The Creator of Sandra Lee’s Infamous Kwanzaa Cake Comes Clean

sandra lee kwanzaa cake 300x197 The Creator of Sandra Lee’s Infamous Kwanzaa Cake Comes CleanI know that I just wrote about/made fun of her a few weeks ago, but I swear to you that I am not picking on Sandra Lee. I just had to tell you about this because it’s too funny.

In the same episode in which Ms. Lee made her Hanukkah cake, she also made a Kwanzaa cake.

It just cascades into absurdity. The frosting. The apple pie filling. The “acorns” (those are Corn Nuts, by the way). The huge, tapered candles shoved into that poor, unsuspecting angel food cake, which is probably wondering what it did wrong and how the hell it’s supposed to support all of that…stuff.

As much as I would like to believe that Ms. Lee dreamed this creation up on her own, she actually commissioned someone to create the recipe for her. That person, Denise Vivaldo, couldn’t live with the shame any longer and posted her manifesto on Huffington Post the other day. She describes in amusing detail her experiences working with Ms. Lee, who at the time was only starting her rise to fame on the back of a can of frosting and bottle of Alize.

I’m not sure if it was because my head was spinning 360 degrees and my retinas had become burned by some horrible smoke that seemed to fill the room whenever she moved, but I wasn’t grasping the concept. “No fresh food. Just canned food. Nothing fresh, do you understand me? All food out of cans or boxes, so it’s easy for the homemaker …and write the brand name of the cans or boxes right in the recipe.” … I guess I imagined something more refined. And I know the Corn Nuts were disgusting, but she didn’t. As a matter of fact, the more tasteless the recipes got the more she liked them, the faster she approved them, and I could get home and drink some medium-priced wine after our meetings. She’s not a good role model for abstinence.

Oh, Denise. You may have sold your soul to the blonde devil but you gave the world (or the internet, at least) countless hours of entertainment. Since you seem to be ready for a break from that whole industry, maybe we could toss some ideas your way for some the less celebrated holidays.

Arbor Day Cake: Angel food cake frosted with the cream center of Oreos and decorated with spinach. Sour gummi worms in the center and a bonsai tree on top.

Great American Smokeout Cake: Angel food cake drizzled with molasses to represent tar. Fiber One cereal in the center to represent tobacco. Candy cigarettes on top.

Come on, help me out here guys. What are some other cakes that we can propose?

HuffPo

About kdiddy

kdiddy is a full-time working stiff and a part-time angsty writer in Pittsburgh, PA. Her attempts to be a good mom and wife have mixed results.


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  • AmandaJo

    …So, when she tasted it right there in front of the camera, how did she keep herself from horking it back up? Becuase apple pie filling, crappy canned icing with cinnamon and chocolate in it, and pine nuts… that’s disgusting. Like, really offensive to your mouth, wouldn’t it be?

  • bd

    Oh my lord…and this woman is in a relationship the governor-elect of NY? God help us all. We will all be forced to eat her tasteless goo while he approves the ingredients to be eligible for food stamps which we will all need to be on as this state goes in the crapper.

    Anthony Bourdain says it best in Medium Raw: The eye-searing “Kwanzaa Cake” clip on YouTube, of Sandra Lee doing things with store-bought angel food cake, canned frosting, and corn nuts, instead of being simply the unintentionally hilarious viral video it should be, makes me mad for all humanity. I. Just. Can’t. Help. It.

  • http://www.amalah.com amalah

    Okay, so I get that not all “celebrity chefs” and TV cooking show hosts can necessarily develop and test alllll their own recipes, but…but…the fact that Sandra Lee’s “recipes” involve nothing more complicated than “open packages of ready-made processed crap, add food coloring, stir”…AND SHE STILL HAS TO PAY OTHER PEOPLE TO COME UP WITH THAT SHIT FOR HER?

    I…I just…I just want to hit something right now. Hard.

  • AmyC65

    The woman who has made a living on canned frosting and frozen veggies just said about cocoa powder, “Everyone has this. Cuz of course you’re going to make hot cocoa.” Am I the only one who sees the irony there? I don’t take alot of shortcuts in my kitchen, but hot cocoa mix is definitely one of them!

    • http://swanfeet.wordpress.com/ ladyphlogiston

      I was thinking the same thing! Makes me wonder if maybe she meant cocoa mix? which would be gross, but that doesn’t seem to faze her. Admittedly it looks like cocoa powder, but perhaps the underling in charge of the mise en place misunderstood.

      Or maybe she usually adds cocoa powder to hot milk (or water) and calls it healthy hot chocolate. Which also sounds gross.

      • http://kdiddy.org kdiddy

        hot cocoa water. (barf)

    • Karen

      Seriously. I have been known to just microwave chocolate milk when the kids start yipping about hot chocolate. BAM! There ya go, kids.

  • http://www.kelleytime.com Kelley

    I know she “cannot WAIT for us to taste that,” bur I’ve honestly never seen a dessert so revolting.

  • http://swanfeet.wordpress.com/ ladyphlogiston

    Huffington Post pulled the article, which is a shame, though I can’t exactly blame them. Google’s cached version can be found here, for now at least:

    http://webcache.googleusercontent.com/search?q=cache:wNIsrNEQTyEJ:www.huffingtonpost.com/denise-vivaldo/kwanzaa-cake-sandra-lee-hanukkah-cake_b_797165.html

  • http://www.rageagainsttheminivan.com Kristen

    I am sure the entire African American community is grateful to Sandra Lee for this invaluable addition to their Kwanzaa festivities.

  • http://twitter.com/joncephine Kate myers

    Wait-if I as a housewife have to buy angel food cake at the grocery store, why can’t I buy some whipped cream or fresh fruit? Why does everything else have to be canned?

  • http://hoperoth.com/blog Hope

    The google cache of the article is now gone. I has a sad.

    • http://kdiddy.org kdiddy

      Oh, that’s a bummer. I hope Denise Vivaldo isn’t, like, in danger. Sandra seems like she could cut a bitch.

  • Bitchilla

    What the hell? Why would they pull that? Glad I read it before they did.

  • birdgal (another amy)

    My friend’s brother used to be her publicist, and be assured the lady is WACKADO. She once walked out of a house they were filming in with a chandelier (not hers!) because she liked it. I’m not surprised they pulled the article–Sandra is one crazy bitch who would probably sue someone in a heartbeat. And considering she’s the girlfriend of the NY State Attorney General/Governor-elect, she’s got some legal muscle behind her. Too bad though, I really wanted to read that article! And just think how rough Andrew Cuomo has it–by choice!

  • http://jodifur.com/ jodifur

    OPENING THINGS IS NOT COOKING.

    I feel better now.

  • http://www.thismamacooks.com Anne-Marie @ This Mama Cooks!

    You can see the article that HuffPo pulled at http://www.eurweb.com/?p=71913. What I’m amazed at – beside on how even more fake Sandra Lee is – is that Denise Vivaldo only gets paid $100 to $300 a recipe after being in the business for 20+ years. Really? The cookbook authors I know – who DO create all their own recipes – get paid two to three times that. Makes me wonder about Vivaldo’s integrity/reputation, too.

  • http://www.lovebiltong.co.uk jerky

    Great recipes the main thing I miss from being back home is the food and of course the weather