Study Reveals 99% of Preschoolers’ Sack Lunches Reach Unsafe Temperatures


Preschools are playgrounds not just for toddlers but also bacteria, and parents often blame their precious angels’ illnesses on the germy kids they play with at school. While you can certainly blame that filthy Thompson kid for your little darling’s fun with lice last year, if she got food poisoning or stomach flu, it’s entirely possible the real culprit lurks within that little brown bag with the drawing of a butterfly and a heart around her name that you send with her to school.

Texas researchers have conducted the first ever study of sack lunches, using a heat-sensing gun to test the temperatures of lunches at nine separate preschools/day cares on three occasions. Out of over 1,300 lunches, 22 were at temperatures considered safe. Even a great deal of those lunches packaged with an ice pack fell within the Danger Zone—not the Kenny Loggins song, but the temperature range of 40-140 degrees were bacteria like E. coli, salmonella, and staphylococcus like to get all fruitful and multiple.

brown bag lunch1 Study Reveals 99% of Preschoolers Sack Lunches Reach Unsafe Temperatures

Inside this bag, millions of bacteria are totally boning.

This is pretty alarming news, since young children are far more susceptible to serious complications from consuming unsafe foods, having not yet built up immunities to the bacterias that cause food poisoning.

I know that when I was a kid, my mom insisted on a sack lunch because school cafeteria food was unhealthy, but at least they were required by law to ensure the food served didn’t fall into the dreaded Danger Zone of unsafe food temperatures. Little did she know was actually sending me off with E. coli sandwiches and salmonella pudding cups. Guess those mini-pizzas don’t sound so bad now, do they mom?

Of course, all brown bag lunches needn’t be potentially lethal. If you send your child’s lunch along with her to daycare or preschool, ask the preschool whether they have a refrigerator for storing lunches—and ensure that they use it, because while three of the schools in the study had fridges for storing lunches, many of the teachers didn’t use them. I’m not sure how you go about ensuring this without seeming like an asshole—I’m thinking my approach would be, “so I read this study that really freaked me out, so do you mind if I ask you to place this lunch in the fridge while I watch? It’s not that I don’t trust you, it’s just that they told me not to trust you.” Whether or not the school has a fridge, package lunches with ice packs or frozen juice boxes, ensure the most perishable foods are kept cold next to the ice, and hold the mayo on those sandwiches—it’s pretty much like Mexican Viagra for salmonella.

eria ecoli Study Reveals 99% of Preschoolers Sack Lunches Reach Unsafe Temperatures

Warning: plush versions of bacteria may appear larger and cuter than they actually are.

Or, you know, let ‘em eat the unhealthy crap your daycare provider feeds them. Sure, Bagel Bites are hardly food (though the are delicious), but they’re probably safer than those Danimals you be packin’.

source

About Snarky Amber

Snarky Amber pursued a degree in interdisciplinary studies in order to obtain a well-rounded perspective, which she now uses to make fun of people who make more money in a week than she stands to make in a lifetime.



From Our Partners

  • http://twitter.com/JiveTurkey JiveTurkey

    First: you said “sack lunches.” Heh.

    Additionally: I regularly think back upon the TUNA SALAD SANDWICHES my mom used to pack for me, which I would then STORE IN A WARM LOCKER for five hours or so before eating. How I wasn’t suffering from the perma-shits each and every day, I have no idea.

  • http://twitter.com/DCZia Roberta Stewart

    I don’t know. I tend to think a lot of the food safety stuff is alarmist and not actually tied to reality. If this study and the alleged “unsafe temperatures” were linked to actual incidents of illness, then I’d be alarmed. A lot of things can be at room temp for a few hours and be just fine. I’m in the “I survived the tuna salad in my locker and so will you” camp. Plus, I had to walk uphill both ways in the snow barefoot just to get to that rancid tuna.

    • Anonymous

      Yeah, I wouldn’t know one way or the other about the healthiness of my lunches, since according to my mom I would stuff them in a toy chest in my closet rather than eat them, only to have the science projects they wrought discovered months later.

  • http://hodgepodgeandstrawberries.wordpress.com/ hodgepodge

    My first reaction to this is that it falls under the “holy shit, really, can we not start worrying about *real* things as parents?” I run a dayhome where the kids bring their own lunches. While I do have a fridge, I’m more worried most days about what’s in the damn bags than what temperature the food is by lunchtime.

    Like, if you’re sending a kid with a white bread sandwich, goldfish crackers, three dill pickles, a tube of sugared yogurt, and one slice of watermelon (for the vitamins!) I’d be more worried about the nutritional deficits and nasty eating habits than any possible salmonella maybe but not really.

    I usually take these OUR KIDZ ARE ALL DYING FOR REALS YO studies with several grains of salt. Link it back to actual documented cases of serious illness, and I’ll worry.

  • http://pulse.yahoo.com/_RN4C477DYK2QOGPBAXBN7OIEQQ KatherineS

    Yeah, what pretty much everyone else said.  I survived.  And I didn’t have an insulated lunch box or an ice pack or anything to keep that tuna sandwich on the chilly side.  Just a brown paper bag.  If anything, people have gotten more and more careful in the last 20 years or so, so if the temps/storage of lunches now are still considered unsafe…  Too bad.  If we aren’t all dead, presumably our kids will be just fine.  And if people are really worried, jeez, just pack stuff that’s OK at room temp, and if it’s not the kid’s very favoritest lunch in the Whole Wide World, well, they’ll live to eat lunch another day.

  • Lis Bokt

    I was always ordered to bring lunch items that were OK at room temperature, always. My mom (a daycare manager) was always on edge about that one.

    the fridge thing kind of annoys me… which is totes hypocritical of me because in high school I kept my lunch in the fridge (of a staff lounge!).

  • Lisa Estreich

    Hello, does no one use insulated lunch boxes? Are the classrooms typically 90 degrees? My kid has been going to preschool for 2 years with no fridge. He took a lunch full of dairy and an ice pack every day with no problems. No, it doesn’t stay frozen all day, but it kept yogurt & cheese sticks cold until noon. What am I missing?